Sunday, May 8, 2011

Lots and Lots of Medieval Food


Hi! I have finally completed all of my medieval fruits, vegetables, meats, and fishes. I've been working very hard on all of them. If there is a certain type you want to know how to make, just comment below!



Here are my meats! On the top right, I have two different types of sausages. On the bottom right, I have some lamb legs. Bottom left are geese. Above the geese, I have a hanging pig, a turkey, dead rabbits, roast turkeys, a roasted boars head, hanging fowls, and stakes.

Top right I have some eels, next to them, I have some little crawdads. Next, I have some river fish in a basket. Below the basket of fish, I have some mackerels. I then have some rainbow trout, fish stakes and some large fish.



These are leeks.

These are yellow and green pears.

These are figs, freshly picked.

  
These are apples.

These are peaches.

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These are plums.

These are carrots.








These are cabbages.

So, as you can see I have been hard at work. I hope you like all the food!!!!



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